The Secrets, Sauces and Savvy of American Barbecue and Grilling
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
- Year: 1986
- Country: United States of America
- Genre: Documentary
- Studio: Serendipity Communications, Pacific Video Resources
- Keyword: cooking, grilling
- Director: Robert Wynn
- Cast: Rich Davis